Open every day from the 24th November 2023 to the 21st of April 2024.

The kitchen is open from 16:00 (or 12:00 in case of bad weather) to 21:30.

Reservations must be made by telephone on +41 27 771 22 26 between 10:00 and 17:00 and not by e-mail. Thank you !

Menu of the day


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House specialties

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Best cheese raclette in Verbier!

There is no doubt : enjoy the real Bagnes cheese raclette at the restaurant Le Caveau.

Indeed, for more than 50 years this inescapable restaurant in the center of Verbier offers you its local dishes.

A simple and festive meal that will satisfy everyone!

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Cheese of course! The cheese fondue comes with tomato, morels, boletus and chanterelles, but also peppers (love) and green pepper!

And meat! Better known as "Chinese Fondue", it consists of cooking small pieces of beef & chicken meat in broth.

As an accompaniment: its small salad, its delicious homemade sauces and its succulent fries.

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Other dishes

Roses and tender...
Rack of lamb with spices or beef tenderloin with morel sauce, breaded escalope, snails ... There is something to satisfy all your desires!

Green and crunchy
Seasonal vegetables... Vegetarians will be pleasantly surprised by our salads and suggestions of seasonal vegetables.

Cheese cellar

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The cheese cellar offers you a wide selection of more than 250 kinds of artisan cheeses from the region, raw milk, refined, from the best alpine pastures in the Bagnes Valley. All our products come from producers spread within a perimeter of 150km.

Local products

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We favor the quality of the products and local trade. Among our products, we invite you to (re) discover the Valaisan plate, a typical dish consisting of Alpine cheeses, local dried beef, smoked Alpine ham and dried bacon with herbs. A delight to share before a good raclette!